When are Global Warming Advocates Going After Your Beef Consumption?

It is obviously only a matter of time until they start to restrict the number of cows in the US. I really wish that these articles would discuss 1) what percent of global warming is due to greenhouse gases (there are other factors such as the sun), 2) what percent of the change in greenhouse gases are manmade, and 3) why exactly this warming is "bad" (after all the UN's recent claim that over the next 100 years ocean levels are only supposed to rise a small 7 to 21 inches) versus all the benefits (more usable land that is currently frozen, higher temperatures improve people's health, increase the growing season, and increase the number of plants and animals).

As Congress begins to tackle the causes and cures of global warming, the action focuses on gas-guzzling vehicles and coal-fired power plants, not on lowly bovines.

Yet livestock are a major emitter of greenhouse gases that cause climate change. And as meat becomes a growing mainstay of human diet around the world, changing what we eat may prove as hard as changing what we drive. . . .

I had mentioned a similar discussion here.